It lacks mountains and has very few natural forests, but Uruguay makes up for what can be missed, with the seemingly eternal pampas of rolling grasslands. Our farms in Uruguay are mixed pasture and arable.


All of our seven farms are in the southwest of Uruguay. You can reach our most southern farm, Los Olivos, with a 2,5 hours drive from the country’s capital, Montevideo. And from Los Olivos to our most northern farm, Doña Maria, the drive will take 3,5 hours.

The rest of the farms rests 45 minutes in relay between them.


The temperate climate and natural grasslands enable us to produce world-class beef from grass-fed, open-range Angus Aberdeen cattle. The fertile soils in the southwest allow us to grow seeds and row crops like wheat, corn, and barley.

Gauchos enjoying a mate
Managing Merino sheep on horseback at our farm Dona Maria
The increasing biodiversity on our farms clearly shows
Today Criollo are one of the best stock horses in the world
Overlooking the field at our farm La Rinconada

Our certifications in Uruguay

We are carefully selecting certifications to provide assurance to our external partners and customers of our farming practices.

Read more about our certifications
[Our product]

Certified grass-fed beef

We raise original Aberdeen Angus cattle for beef production. Our animals spend their entire lives roaming the pastures and natural grasslands as they were meant to do.

Read more about our certified grass-fed beef
Animal welfare has always been a top priority for us.
Rafael Leguísamo, Business Development Manager, Uruguay
[Our work]

Certified Humane

Animal welfare has always been a top priority for us. Therefore, we are proud to report that as the first beef producers in Latin America, our seven farms in Uruguay have obtained the “Certified Humane – Raised & Handled” certification for our Black Aberdeen Angus beef.

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