Wheat is one of the most important food grain sources for humans, and as a crop, has played a central role in the development of civilisation.
When growing wheat some of the main considerations are the protein content of the grain, drop count and starch content. The desired wheat quality depends on the buyer’s specifications; if the grain is to be used for feed or for baking flour.
The Ingleby way of farming
We are long-term owners of land.
We own and manage 45 farms across the globe.
We believe in farming in harmony with nature.
We farm with a 150-year perspective.
We farm to produce good, healthy food, and also to protect the environment for future generations.Learn more about Ingleby
Durum wheat field
Wheat and vetch
Dogs in harvested wheat field, Latvia