Stevia

Stevia is a naturally sweet herb, a healthy, calorie-free alternative to sugar and artificial sweeteners. It is consumed as dry leaf or extracts (steviosides), the most common extract is called Rebaudioside A.

Our stevia production in Peru is 100% natural. We only use organic pest control based on garlic and citric extracts with no chemical components. We also release beneficial insects that are bred on our farm. Weeds are controlled by hand.

Our average chemical leaf concentration is 13% Steviol Glycosides (TSG) and 83% Rebaudioside A. Both figures are well above the average market requirement.

We harvest stevia year round and sell it to markets in Latin America and Europe.

When do we harvest?

Peru

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

The Ingleby way of farming

our nature trees

We are long-term owners of land.

We own and manage 45 farms across the globe.

Harmony with nature

We believe in farming in harmony with nature.

150 years perspective old tree

We farm with a 150-year perspective.

We farm to produce good, healthy food, and also to protect the environment for future generations.

Learn more about Ingleby

Certifications for stevia

We are carefully selecting certifications to provide assurance to our external partners and customers of our farming practices.

More about our certifications
Stevia field, Peru
Stevia field, Peru
Stevia close-up, Peru
/
/