Stevia is a naturally sweet herb, a healthy, calorie-free alternative to sugar and artificial sweeteners. It is consumed as dry leaf or extracts (steviosides), the most common extract is called Rebaudioside A.
Our stevia production in Peru is 100% natural. We only use organic pest control based on garlic and citric extracts with no chemical components. We also release beneficial insects that are bred on our farm. Weeds are controlled by hand.
Our average chemical leaf concentration is 13% Steviol Glycosides (TSG) and 83% Rebaudioside A. Both figures are well above the average market requirement.
We harvest stevia year round and sell it to markets in Latin America and Europe.