Stevia
Stevia is a naturally sweet herb and calorie-free alternative to sugar and artificial sweeteners. It is consumed as dry leaf or extracts (steviosides), the most common extract is called Rebaudioside A.
Our stevia production in Peru is 100% organic. We only use organic pest control based on garlic and citric extracts with no chemical components. We also release beneficial insects that are bred on our farm. Weeds are controlled by hand.
We harvest stevia year round and sell it to markets in Latin America and Europe.
When do we harvest?
Peru
The Ingleby way of farming
We are long-term owners of land.
We own and manage 45 farms across the globe.
We believe in farming in harmony with nature.
We farm with a 150-year perspective.
We farm to produce good, healthy food, and also to protect the environment for future generations.
Learn more about InglebyCertifications for stevia
We are carefully selecting certifications to provide assurance to our external partners and customers of our farming practices.
More about our certifications
