Soya

Soya is a highly valued crop for its rich protein and oil content. Soya has a long list of uses and by-products and is one of the most important agricultural products worldwide.

Our soya is used for the production of several products for human consumption such as edible oils, soya milk or tofu, as well as protein-rich feed for animals.

Our minimum tillage practices allow us to produce a higher quality soya, as we leave the plant material from the previous harvest to naturally decompose and provide additional organic matter to the soils.

When do we harvest?

Romania

Jan
Feb
Mar
Apr
May
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Aug
Sep
Oct
Nov
Dec

The Ingleby way of farming

our nature trees

We are long-term owners of land.

We own and manage 45 farms across the globe.

Harmony with nature

We believe in farming in harmony with nature.

150 years perspective old tree

We farm with a 150-year perspective.

We farm to produce good, healthy food, and also to protect the environment for future generations.

Learn more about Ingleby
Soya field in our Tormac farm, Romania
Soya harvest in Argentina
Soya from Argentina
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