Sorghum
Sorghum is a small grain cereal with great resistance to drought and a high nutrient efficiency.
Although most sorghum is produced for animal feed, it can also be part of the human diet, especially in the warmer climates. Sorghum is a good energy source due to its high starch composition and contains more iron than any other cereal.
The Ingleby way of farming
We are long-term owners of land.
We own and manage 45 farms across the globe.
We believe in farming in harmony with nature.
We farm with a 150-year perspective.
We farm to produce good, healthy food, and also to protect the environment for future generations.
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Field of sorghum in Romania