Our pistachio orchard is located at the heart of the San Joaquin Valley, California, which is known to be home to some of the world’s best pistachios.
Pistachios must be hulled and dried within 12 hours of harvest. Failure to do so will result in a stained and degraded product. To ensure our pistachios are of the highest quality, we have our own pistachio hulling, drying and storage facilities on farm.
Our pistachio production meets the highest environmental standards.
Pistachios are rich in nutrients, minerals and fibre. Like all nuts, they are a healthy source of monounsaturated fat, which can help lower cholesterol.
When do we harvest?
The Ingleby way of farming
We are long-term owners of land.
We own and manage 45 farms across the globe.
We believe in farming in harmony with nature.
We farm with a 150-year perspective.
We farm to produce good, healthy food, and also to protect the environment for future generations.Learn more about Ingleby