We produce high quality grass-fed lamb.
In New Zealand and Australia, the abundant water and mild climates allow grass growth most of the year. This contributes to healthy, nutritious, tender lamb with a natural mild flavour. Our sheep there are mainly crossbreeds of Perendale, Romney and Finnsheep. They are kept open range and graze on pastures all year round.
In Latvia, our sheep are Texel/Gotland crosses. They are kept open range and graze on pastures most of the year, too, except for the cold Latvian winter season.
We aim to provide the consumer with the best meat and eating experience possible. This refers not only to taste and tenderness, but also animal welfare and caring for the environment our sheep and lambs are raised in.
We continously improve our farming practices to ensure the best possible animal welfare, genetics and meat quality.