Blueberries
In Romania and Peru, we grow high-quality, nutrient-dense blueberries. Both countries have excellent conditions for growing large, firm berries full of flavour.
Our selected blueberry varieties are perfectly adapted to the local climate and with help from the warm summer and the many bees that live on our farms, our berries develop their natural flavour and deep blue colour, resulting in exceptional quality and taste.
High quality berries
- Sweet tasting and full of nutrients, these berries are a healthy addition to any diet.
- Consistently large and tasty berries of high quality.
- Thanks to our diverse range of varieties (8 in Romania, 9 in Peru), we can produce blueberries seven months of the year.
- Cold unit storage with UV ventilation system to protect against post-harvest diseases.
Dedicated farmers
The quality of our blueberries is a result of the love we have for our farms and the care that our team puts into the planting, pruning and harvesting of each blueberry.
When do we harvest?
Romania
Peru
The Ingleby way of farming
We are long-term owners of land.
We own and manage 45 farms across the globe.
We believe in farming in harmony with nature.
We farm with a 150-year perspective.
We farm to produce good, healthy food, and also to protect the environment for future generations.
Learn more about InglebyCertifications for our blueberries
We are carefully selecting certifications to provide assurance to our external partners and customers of our farming practices.
Learn more about each certificationsNutritional benefits
At Ingleby Farms, we are specialists in growing high-quality, nutrient-dense crops such as blueberries. Blueberries are bursting with nutrients and antioxidants. Blueberries are believed to have one of the highest antioxidant levels of all fruits. They are also low in calories.
We believe that our focus on creating healthy soil in the blueberry fields will not only improve our yields, but also the nutritional value of our blueberries. We believe that there is a correlation between fertile soil, healthy plants, and the quality of the berry.
When ripe, we carefully pick the blueberries, perform strict quality control, and store them in our cooling facilities within 1 hour after harvest. This is vital to secure quality and a longer shelf life, but also to maintain their health properties.
