Ingleby Farms grows avocados in Peru, where our avocado groves thrive in the mild coastal climate. Our avocados are internationally recognised for their quality.
Our main production is the dark green, pebbly skinned Hass variety. We also have a smaller production of the green skinned Pinkerton, Ettinger and Zutano, but these are mainly used as pollinisers.
Harvesting the whole tree
We believe all avocados have a meaningful purpose – even if they have odd sizes or flaws. We carefully sort them and match them with our customers’ needs.
Avocados are often called a “super food” thanks to the many health benefits they provide in a balanced diet.
The Ingleby way of farming
We are long-term owners of land.
We own and manage 45 farms across the globe.
We believe in farming in harmony with nature.
We farm with a 150-year perspective.
We farm to produce good, healthy food, and also to protect the environment for future generations.Learn more about Ingleby
Certifications for our avocados
To provide assurance of our world leading practices, we have obtained selected certifications.More about our certifications